USD Chemistry and Biochemistry

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Paneer Adventure

What a great group of students for Chem 101 "Science of Food and Cooking" during interessession 2017!  We recently talked about denaturation, acid precipitation, and various other cheese-related topics.  After our discussions we went into the kitchen and made some delicious paneer.  Chef Rob and Chef Heather from our very own dining services assisted us in using the paneer in a fantastic dish:  Coconut rice, green curry, and paneer with sauteed peppers and onions. Yum.

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